Easter Brunch at Four Points by Sheraton Matosinhos: Flavors for Everyone and Fun for Kids

Source: MAGG

Not a fan of lamb or goat? No worries, because at Four Points by Sheraton Matosinhos, there is an Easter brunch with a variety of savory bites — plus activities for the little ones, such as face painting.

Here, you can enjoy French croissants, mini pastéis de nata, a selection of cheeses and cured meats, boiled shrimp with cocktail sauce, and traditional Portuguese savory pastries. The buffet also includes salads, Greek yogurt bowls, artisanal jams, and fruit.

Among the hot options, there is vegetable soup, scrambled eggs with bacon, and beans in tomato sauce. For the main dishes, there are options for those who enjoy classic Easter flavors, such as roasted goat and spiritual cod with an almond crust.

For dessert, there is toucinho do céu and fios de ovos, pão de ló from Ovar, folar, and filled Easter eggs. You can also customize your own waffle with a variety of sweets and different toppings.

You can enjoy this brunch on Sunday, April 5, from 12:30 p.m. to 3:00 p.m. The price is €40 per person (€20 for children between 5 and 12 years old, and free for children up to 4 years old). Seating is reserved, so you should make your reservation through the email contact info@fourpointsmatosinhos.com.