Amarello Hotel Praia Santo André, Tapestry Collection by Hilton Celebrates Easter with a Seaside Lunch

Source: Sul Informação

At Amarello Hotel Praia Santo André, on the Alentejo Coast, the centerpiece of the Easter program is lunch at the hotel’s restaurant, on April 5, between 12:30 p.m. and 3:00 p.m., which will be open to any visitor who wishes to celebrate the occasion in a relaxed seaside setting.

The price is 45 euros per person (drinks not included), and the gastronomic offering, created by Chef Pedro Lisboa, brings together a varied selection of dishes designed to be shared at the table, with family or friends, combining traditional seasonal flavors with suggestions inspired by Alentejo cuisine.

To begin, there will be a buffet of aged cheese and Alentejo bread. For starters, guests will find fava bean salad with mint, Portuguese-style octopus salad, and pickled mussels, bringing the freshness of the Atlantic to the table.

The main course, as tradition dictates, will be oven-roasted goat kid, with a choice of side dishes: baked rice, roasted potatoes, sautéed greens, and salads of lettuce, tomato, onion, and corn. To end the meal, there will be no shortage of sweet options.

Easter folar is the star of the dessert selection, but there will also be sponge cake, chocolate mousse, almond tart, sliced seasonal fruit, and, because this is Alentejo, sericaia with Elvas plums.

For those looking for a weekend plan, Amarello has prepared a special offer with two options. The 310-euro Easter Package for two people includes accommodations for the night of Saturday, April 4, with breakfast included, dinner, Easter lunch, and, on Sunday, a visit to Badoca Safari Park.

Those who already have other plans for Easter lunch can still enjoy a break on the Alentejo Coast with the 260-euro Easter Package for two people, which includes accommodations for Saturday night, with breakfast included, dinner, and a visit to Badoca Safari Park.