Forno da Telha, in Évora, Hosts Presentation of Boa Cama Boa Mesa's "Petiscos & Vinhos" Guide

Source: Rádio Castrense

The Boa Cama Boa Mesa project will officially present its new guide, entitled "Petiscos & Vinhos," on November 9, 2026, at an event taking place at the Forno da Telha restaurant in Évora, starting at 4:30 PM.

With the support of Turismo do Alentejo and the Regional Tourism Authority of Alentejo and Ribatejo, the project aims to celebrate the richness of Portuguese gastronomy, the quality of its wines, and the talent of industry professionals, paying tribute to the national tradition of food and drink.

The event will bring together chefs and sommeliers for a gathering dedicated to flavors and gastronomic culture, offering guests the opportunity to discover the new guide and explore some of the offerings that highlight the connection between cuisine and wine.

The program begins at 4:30 PM with a welcome reception for guests, followed by welcome remarks and the official opening at 5:00 PM. At 5:20 PM, conversations with chefs and sommeliers will take place, accompanied by a tasting of Portuguese appetizers (petiscos) and Alentejo wines. The event is scheduled to conclude at 6:50 PM.

With the launch of "Petiscos & Vinhos," Boa Cama Boa Mesa aims to highlight the flavors, key figures, and establishments that contribute to establishing Portuguese gastronomy as a defining element of the country's identity and culture.